| Hand Pump | Gravity | Key Keg | Keg | Jug |
A bright, easy-going Southern Hemisphere session pale bursting with sunlit personality. Juicy notes of ripe peach, lime zest, and a touch of fresh apricot from Wai-iti dance with the citrus grapefruit sparkle of Pacific Sunrise. Light-bodied and crisp, the malt stays clean to let the hops sing. Finishes dry, refreshing, with low bitterness

Delicate and refreshing Extra Pale Ale. Easy drinking with subtle notes of tropical fruit, citrus and pine on the nose, a beautifully soft mouthfeel and a satisfying crisp finish

Wild Swan is white gold in colour with aromas of light bitter lemon, a hint of herbs and a subtle spiciness. A great refreshing beer

Pale Session IPA, punchy and dripping with stone fruit vibes at a session strength

A deliciously sessionable pale ale with delicate Sauvignon Blanc-esque flavours of white grape and gooseberry coupled with a floral finish

A fantastic mix of juicy tropical notes from Bru-1 and Chinook with classic resinous pine and grapefruit notes from Chinook combining sweetness with a well-rounded bitter finish

Pine and Citrus notes combined with a light floral touch will see drinkers sipping on this session time and time again. A crystal clear golden colour will make it appealing to even those most traditional of cask consumers

Our homage to the Prince of Darkness himself. Inky black depths with a lingering velvety mouthfeel

Ice Queen is an amped up, dry-hopped golden pale with citrus, grapefruit and candied lime. Juicy, moreish and full of hoppy goodness at an easy-going strength

A naturally hazy, heavily hopped pale ale that is full of bright grapefruit flavours and delicate peach notes

A naturally hazy session pale that’s hopped heavily with all the Citra we could muster. This beer is full of bold citrus & stone fruit flavours from the hops, complimented with a light bitterness on the finish

Classic, no nonsense bitter. Single-hopped with Fuggles, a traditional English hop with a minty, grassy, and floral aroma and earthy, herbal and woody tasting notes

A coffee milk stout brewed with locally roasted beans from our friends at Atkinsons coffee roasters. Roasted coffee & chocolate notes on the palette rounded off with a smooth sweet finish from the addition of lactose

A classic West Coast pale ale with Chinook leaf in the kettle and dry hopped with Columbus and Centennial. Collaboration with Jim Cullen for Salford Beer Festival

A smooth, dark pour with bold flavours of coffee, chocolate and vanilla. A nod to a local legend. A beer brewed to be savoured

Brewed to the traditional East Midlands style. Mid-brown / reddish easy drinking full flavoured best bitter is well rounded with some residual sweetness which is balanced with a resinous hop character. A hugely popular beer that deserves to be savoured!

Soft pale ale with gingerbread warmth, biscuit sweetness, honey and a caramel swirl. Smooth, cosy and dessert-like

A naturally hazy and super hoppy pale ale that has been heavily hopped with Citra, Strata and Mosaic hops. These impart bold fruity flavours of fleshy white peach and juicy mango with a light piney bitterness on the finish

A super hoppy session pale ale that has been heavily dry hopped with both Citra and Riwaka hops. These provide masses of juicy tropical fruit flavours of pineapple and mango, alongside punchy citrus notes and a touch of dank pine on the finish

Spiffing English-hopped pale ale with a spot of ginger

Light and fruity pale, single-hopped with modern German hop Callista

Classic English Amber Ale, classically brewed with US and NZ hops

A strong bitter made with our friends from Fell Brewery; Challenger’s spice and earthiness are complemented by a floral sweetness from Golding’s hops

Thick classic stout hopped with Brambling Cross

This cask special is a smooth and roasty porter built on a foundation of rich Maris Otter malt and English Fuggles. Layers of chocolate, coffee, and biscuit come together in a balanced, full-bodied pint

SeaWych is our homage to the original hoppy dark ale exported from the UK to India: East India Porter. Both roasty and hop-forward, the recipe is built like Scottish porters of old: with milder Amber Malt providing the roasted flavour, while expressive and fruity UK hops give notes of citrus, blackcurrant and apricot

A rich, full-bodied and decadent chocolate stout. Expect flavour that's sweet in taste and on the nose, with an effortlessly smooth finish. The perfect brew just in time for the season of self indulgence. Collaboration with Amundsen

Panela is the result of our collaboration with the exceptional Pura Panela, a Sheffield based company specializing in sourcing Panela from Colombia. This natural, dehydrated juice is derived from sugar cane through a rustic, artisanal process. We’ve combined it with high-quality Colombian coffee adding both to our Classic Porter recipe, creating a complex and layered beer with a phenomenal flavour profile

A stout using all English malts, oats and hops, black treacle is then added during the boil. Collaboration with The Station House, Durham for their 10th birthday.

An India Pale Ale with notes of tropical fruits from American hops, and herbal notes from UK hops for a moreish take on this well known style

This Pale Ale brings the fresh, resinous essence of pine needles to the forefront, offering an earthy, evergreen character that’s both bold and refreshing. The light malt backbone allows the piney flavours to shine, with a subtle herbal bitterness that lingers. Simcoe hops add a touch of citrus, grapefruit and lemon zest, along with a hint of tropical fruit, balancing the pine-forward profile

German black lager meets rich porter, brewed in collaboration with The Crow in Sheffield

Collaboration with Redwillow. A big, bold & juicy hazy IPA with mango flavours to titillate your tastebuds

An elegant strong Salopian version of an IPA,citrus, pines and tropical fruit engulf the palate and caress the senses. A dry body with an extremely long lingering finish.

A dessert-inspired ale packed with juicy peach and smooth vanilla, layered over a sweet, biscuity malt base. Soft, creamy, and reminiscent of freshly baked cobbler in a glass

A super hoppy and hazy IPA that has been brewed with Galaxy and Strata CGX hops. These impart bold tropical fruit flavours of passion fruit, mango & papaya, over some light pine notes

A super hoppy and hazy IPA that has been brewed with Galaxy and Strata CGX hops. These impart bold tropical fruit flavours of passion fruit, mango & papaya, over some light pine notes

A tribute to one of the most trailblazing breweries in the country - SWB based in Holmfirth - super pale, hoppy, with a sharp bite & dank aromas - slight haze

A naturally hazy IPA hopped with masses of Citra, Simcoe and Mosaic hops. This beer is bursting with punchy grapefruit flavours and notes of white peach. Pine flavours, alongside a very gentle bitterness on the finish give it just enough bite, whilst allowing the juicy flavours to take centre stage

A naturally hazy IPA hopped with masses of Citra, Simcoe and Mosaic hops. This beer is bursting with punchy grapefruit flavours and notes of white peach. Pine flavours, alongside a very gentle bitterness on the finish give it just enough bite, whilst allowing the juicy flavours to take centre stage

Tasting notes coming soon ...
