| Hand Pump | Gravity | Key Keg | Keg | Jug |
Peach and Apricot aromas and flavours shine in this cask along with some tangy pineapple notes on the finish

Delicate and refreshing Extra Pale Ale. Easy drinking with subtle notes of tropical fruit, citrus and pine on the nose, a beautifully soft mouthfeel and a satisfying crisp finish

Punching way above its weight, this crisp, clean brew packs subtle fruitiness from Nelson Sauvin hops. One of our signature stars and a proper crowd-pleaser

Put our latest Session IPA to the test, a tantalising blend of Amarillo, Ekuanot, and Mosaic hops. Perfectly balanced and bursting with flavour, a full IPA delivered in a sessionable format. Complexity made simple

Version 115 of our US session pale ale is hopped with Cashmere and Idaho 7, flavours and aromas of tropical and stone fruits with piney undertones

Chestnut in colour with a tight white collar. Balanced and bittersweet with notes of toffee, biscuit and earthy hops. Brewed with Burtonised water for a clean, crisp finish. A smooth, sessionable classic

Classic bitterness with a sharp citrus twist - this clean, no-nonsense brew’s for folk who know their beer and like it with a bit of bite. Sweet and malty with subtle nutty caramel undertones with a pleasant smooth citrus bitterness

Refreshing hazy session pale ale with subtle tropical fruit flavours

A punchy, floral New World Pale Ale. A rounded mouthfeel and bitterness using Mosaic, Simcoe and Nelson Sauvin hops.

Our signature pale ale balances soft malt flavours with subtle spice from Bohemian Saaz hops

A mellow pale ale brewed from Harlequin hops, offering a smooth balanced malt character with aromas of tropical fruit, peach and passionfruit

A crisp, fruity blonde with a smooth clean finish

Our best selling ale - pale, golden and hoppy with a complex mouthfeel followed by a distinct clean and crisp edge

Biscuity, Caramel and Dark Fruit Flavours dominate from the combination of 5 Malts, First Gold and Bramling Cross Hops. A classic beer for all

A naturally hazy session pale that’s hopped heavily with all the Citra we could muster. This beer is full of bold citrus & stone fruit flavours from the hops, complimented with a light bitterness on the finish

A naturally hazy session pale that’s hopped heavily with all the Citra we could muster. This beer is full of bold citrus & stone fruit flavours from the hops, complimented with a light bitterness on the finish

A single-hop IPA showcasing the aromatic and flavourful qualities of Mosaic. Its fruity aroma pops with ripe mango and succulent passion fruit. Rounded soft tropical and citrus flavours are balanced by an earthy, piney slight bitterness to finish

A classic West Coast pale ale with Chinook leaf in the kettle and dry hopped with Columbus and Centennial. Collaboration with Jim Cullen for Salford Beer Festival

A smooth, dark pour with bold flavours of coffee, chocolate and vanilla. A nod to a local legend. A beer brewed to be savoured

Brewed to the traditional East Midlands style. Mid-brown / reddish easy drinking full flavoured best bitter is well rounded with some residual sweetness which is balanced with a resinous hop character. A hugely popular beer that deserves to be savoured!

This one’s simple and delicious. Tiramisu meets Stout. Absolutely banging. aroma of chocolate with chocolate and coffee flavours

Three hops make up this brew. Simcoe, Mosaic and Chinook with notes of passionfruit and citrus

A super hoppy hazy pale ale that has been hopped extensively with Mosaic and Riwaka. Bold tropical fruit notes of mango and passion fruit pair off against light pineapple and pear notes, all over a light bitterness on the finish

A naturally hazy and super hoppy pale ale that has been heavily hopped with Pink, Galaxy & Mosaic hops. These impart bold fruity flavours of nectarine and mango with a gentle bitterness on the finish that allows the hops to sing

A beautifully spritzy pale ale, single hopped with Galaxy from Australia. This beer imparts striking aromas of mango & grapefruit

A sessionable American porter with a grist of best ale, flaked barley, dark Munich, crystal malts, chocolate and brown. Hopped to the gills with Columbus and Cascade for that authentic American porter bitter edge

A session IPA created with the Centennial hop, hence the name Heaven Cent. A perfectly balanced IPA with beautiful fruity aromas and a citrus tang

A strong bitter made with our friends from Fell Brewery; Challenger’s spice and earthiness are complemented by a floral sweetness from Golding’s hops

A naturally hazy pale ale hopped with Mosaic, Centennial and Idaho 7. This beer is packed full of vibrant citrus and stone fruit flavours, with gentle peach aromas and subtle floral notes

An Irish dry stout

An IPA hopped with Bru-1 and El Dorado, with flavours and aromas of tropical and stone fruits. Collaboration with Needle & Pin, Loughborough

A caramelised biscuit flavoured milk stout inspired by the Biscoff biscuit. Decadently sweet flavours of burnt sugar and caramel are at the forefront, with rich roast and chocolate notes from the base stout

Champion Porter. Smooth, rich with roast and chocolate flavours

Collaboration with Redwillow. A big, bold & juicy hazy IPA with mango flavours to titillate your tastebuds

Stout using English malt and hops, infused with treacle toffee flavouring post fermentation

A rich and decadent milk stout that has been brewed with coconut and chocolate, to create a liquified version of the Bounty bar. Sweet and creamy chocolate notes from the dark malts and the chocolate itself combine with the lactose to create a rich milk chocolate flavour, with masses of coconut flavour on top

Mango Smash is packed with tropical character and fruity hops harmonising alluringly with the velvety milkshake body

Ice Cream Pale. Infused with mango and raspberry puree, offering a fruity and slightly tart flavour with a creamy mouthfeel

A super hoppy pale ale packed full of Falconers Flight and Mosaic hops. These impart punchy tropical and citrus fruit flavours, alongside delicate pine and white peach notes. All over the top of a moderate bitterness on the finish

Peach flavoured Belgian style tripel

Panela is the result of our collaboration with the exceptional Pura Panela, a Sheffield based company specializing in sourcing Panela from Colombia. This natural, dehydrated juice is derived from sugar cane through a rustic, artisanal process. We've combined it with high-quality Colombian coffee adding both to our Classic Porter recipe, creating a complex and layered beer with a phenomenal flavour profile.
