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Hand Pump | Gravity | Key Keg | Keg | Jug |
Version 107 of our US Session is dry hopped with El Dorado and Columbus, flavours and aromas are tropical and stone fruit
This brew is single hopped with English grown Ernest, resulting in a light and grassy character, holding fresh and delicate flavours of ripe nectarines and apricots
This single-hopped Mosaic Pale Ale uses a classic malt bill of mostly Best Ale malt, with a good portion of Extra Pale malt. It's then whirlpooled with 5kg Mosaic for a subtle bitterness and a fruity aroma. It's finally dry-hopped with even more Mosaic
A well hopped pale brewed using Eureka hops. Expect flavours of pine and grapefruit leaving a moreish bitterness in the finish
Super hoppy and juicy NEIPA brewed with lots of wheat and oats giving a beautiful yellow/orange colour and the big mix of all American hops is stunning
This easy drinking pale ale gives refreshing citrus flavours of grapefruit pith and lemon, with subtle peach notes and a light bitterness
Leading with notes of hedgerow berries, delivering a subtle sweetness with hints of spice, while a crisp, citrus bitterness rounds to a finish that lingers. Expect a smooth, inviting bitterness with this beer
Tasting notes coming soon ...
A tropical easy drinking pale ale with Centennial hop side and Mosaic dry hop
A classic pale ale, dreamed up alongside our team from our own local, The Rising Sun. Hopped with Willamette, Cascade and Centennial
Crafted with Krush hops sourced directly from the Yakima Valley in America. This exceptional beer delivers an explosion of citrus, tropical, stone fruit and berry notes, creating a refreshing and invigorating taste profile that is sure to delight the palate
Tasting notes coming soon ...
Floral and berry hop characters tickle the nose followed by gentle coffee and roast hazelnut aromas. Smooth in the mouth with more roasted malt and coffee characters and a nice dry, toasted astringency and hint of bitter
The remarkable thing about a good pint of Best is its exquisite balance between sweet, biscuity malt and tangy, bitter hops
Bright and zesty Pale Ale brewed with Vienna malt and hopped with Motueka and Citra hops. Pouring crystal clear with aromas of fresh citrus peel, resinous pine and ripe mango
Tasting notes coming soon ...
Shred the gnar with this session strength pale ale. Expect dope flavours of tropical fruits, rose blossom and sweet candy.Totally tubular dude
A naturally hazy pale packed full of Simcoe and Mosaic hops Tropical and stonefruit flavours dominate with a light bitterness on the finish, making for a super crushable pale ale
A naturally hazy pale packed full of Simcoe and Mosaic hops Tropical and stonefruit flavours dominate with a light bitterness on the finish, making for a super crushable pale ale
Expanding our output with new and exciting sub-zero, supercritical hop extraction techniques, Polarnaut features the cool combination of Citra and Sabro. Expect a soft and refreshingly juicy pale with a blast of hop character giving notes of pith, pine and a hint of tropical coconut
A velvet smooth oatmeal stout showcasing Challenger and Willamette hops
An intensely hoppy pale ale packed full of Azacca, Citra and Nelson Sauvin hops. These impart bold citrus and tropical flavours, with mango and passion fruit at the fore, alongside light peach and pine notes
Full bodied Stout, infused with Bakewell Tart flavouring post fermentation
A gloriously well balanced chocolate stout with a punchy hit of mint providing a cool refreshing mouth feel
Tasting notes coming soon ...
A super juicy IPA packed full of Motueka from Eggers Hops in New Zealand. These hops impart punchy tropical flavours of pineapple and papaya, alongside zesty lime notes – all over a subtle bitterness on the finish
Mosaic, Mosaic, and a little Citra. All in a beautifully balanced IPA
West Coast IPA hopped exclusively with Simcoe hops. These provide dank pine and punchy citrus flavours of grapefruit and zesty orange which are complemented perfectly with light sweetness from the malt
A Blueberry Cheesecake Sour Ale. 600 litres of blueberry puree are packed in to this tart yet refreshing sour ale, creating a gorgeous purple smoothie-like beer. We have also added Vanilla and Cream Cheese flavours to create the essence of drinking cheesecake from a glass
New Zealand IPA brewed with bountiful quantities of some wonderful hop varieties. Nectaron brings bold flavours of ripe mango and pineapple, whilst Nelson Sauvin adds bright, herbal white wine notes, all sprinkled with zesty lime from Motueka. This colossal hop bill is balanced by oats, wheat, and Munich barley, for golden orange colour and a thick, juicy, very drinkable finish
A punchy DIPA brewed with huge amounts of both Mosaic & Mosaic Cryo, and with a touch of Lactose. This sweetness rounds of the punchy citrus and blueberry notes from the hops, making for a smooth and dangerously drinking DIPA
What’s better than an Espresso Martini Shake? A Double Espresso Martini Shake. Packed with roasted malt flavours and roasty, toasty coffee notes