| Hand Pump | Gravity | Key Keg | Keg | Jug |
Peach and Apricot aromas and flavours shine in this cask along with some tangy pineapple notes on the finish

A cask special with Cascade and Fuggles hops giving flavours of fruit, citrus, honey and biscuit.

A piney zesty and crisp, easy-drinking session pale ale, hopped for bright citrus and pine aromas. It delivers plenty of flavour: zesty grapefruit, subtle floral notes, and a clean, dry finish. Light in body but full of hop character, it’s a refreshing, modern pale that’s perfectly sessionable

A clean, pale beer, with cool crisp fruitiness from New Zealand hops, grown at Tasman Bay.

Put our latest Session IPA to the test, a tantalising blend of Amarillo, Ekuanot, and Mosaic hops. Perfectly balanced and bursting with flavour, a full IPA delivered in a sessionable format. Complexity made simple

Version 115 of our US session pale ale is hopped with Cashmere and Idaho 7, flavours and aromas of tropical and stone fruits with piney undertones

Chestnut in colour with a tight white collar. Balanced and bittersweet with notes of toffee, biscuit and earthy hops. Brewed with Burtonised water for a clean, crisp finish. A smooth, sessionable classic

Classic bitterness with a sharp citrus twist - this clean, no-nonsense brew’s for folk who know their beer and like it with a bit of bite. Sweet and malty with subtle nutty caramel undertones with a pleasant smooth citrus bitterness

A punchy, floral New World Pale Ale. A rounded mouthfeel and bitterness using Mosaic, Simcoe and Nelson Sauvin hops.

Version 7 of our blonde is dry hopped with Cascade and Krush. Flavours and aromas are citrus and tropical fruit

A straw coloured light ale with soft malt flavours, delicately hopped with Czech and German hop varities.

A well-balanced, easy drinking burnished copper beer with a delicately floral flavour set alongside hints of pine, followed up with a pleasing bitterness in the finish

A mellow pale ale brewed from Harlequin hops, offering a smooth balanced malt character with aromas of tropical fruit, peach and passionfruit

A crisp, fruity blonde with a smooth clean finish

Rakau hops give intense aromas of candied tropical fruit and ripe stone fruit with Nelson Sauvin bringing white wine and gooseberry notes

Our best selling ale - pale, golden and hoppy with a complex mouthfeel followed by a distinct clean and crisp edge

Biscuity, Caramel and Dark Fruit Flavours dominate from the combination of 5 Malts, First Gold and Bramling Cross Hops. A classic beer for all

A naturally hazy session pale that’s hopped heavily with all the Citra we could muster. This beer is full of bold citrus & stone fruit flavours from the hops, complimented with a light bitterness on the finish

A naturally hazy session pale that’s hopped heavily with all the Citra we could muster. This beer is full of bold citrus & stone fruit flavours from the hops, complimented with a light bitterness on the finish

An array of 7 different malts, ZERO lactose, and plenty of natural rocky road essence – which brings massive flavours of chocolate, biscuit and marshmallow to the fore and equal one smooth and sweet stout

A single-hop IPA showcasing the aromatic and flavourful qualities of Mosaic. Its fruity aroma pops with ripe mango and succulent passion fruit. Rounded soft tropical and citrus flavours are balanced by an earthy, piney slight bitterness to finish

A classic West Coast pale ale with Chinook leaf in the kettle and dry hopped with Columbus and Centennial. Collaboration with Jim Cullen for Salford Beer Festival

A smooth, dark pour with bold flavours of coffee, chocolate and vanilla. A nod to a local legend. A beer brewed to be savoured

This one’s simple and delicious. Tiramisu meets Stout. Absolutely banging. aroma of chocolate with chocolate and coffee flavours

Three hops make up this brew. Simcoe, Mosaic and Chinook with notes of passionfruit and citrus

Chocolate and caramel malt base with lots of flaked oats for depth of body and thick mouthfeel. Muscovado and lactose for that silky smooth finish

A super hoppy hazy pale ale that has been hopped extensively with Mosaic and Riwaka. Bold tropical fruit notes of mango and passion fruit pair off against light pineapple and pear notes, all over a light bitterness on the finish

A naturally hazy and super hoppy pale ale that has been heavily hopped with Pink, Galaxy & Mosaic hops. These impart bold fruity flavours of nectarine and mango with a gentle bitterness on the finish that allows the hops to sing

A beautifully spritzy pale ale, single hopped with Galaxy from Australia. This beer imparts striking aromas of mango & grapefruit

A sessionable American porter with a grist of best ale, flaked barley, dark Munich, crystal malts, chocolate and brown. Hopped to the gills with Columbus and Cascade for that authentic American porter bitter edge

A session IPA created with the Centennial hop, hence the name Heaven Cent. A perfectly balanced IPA with beautiful fruity aromas and a citrus tang

A hazy floral full flavoured session IPA with mellow bitterness and a doughy light pepperiness. A lingering spiral of tropical fruit, pine and sweet orange blossom descend into effervescent finale

A strong bitter made with our friends from Fell Brewery; Challenger’s spice and earthiness are complemented by a floral sweetness from Golding’s hops

A naturally hazy pale ale hopped with Mosaic, Centennial and Idaho 7. This beer is packed full of vibrant citrus and stone fruit flavours, with gentle peach aromas and subtle floral notes

A classic Porter. Sweet malts are balanced with subtle chocolate and espresso flavours. A rich, berry fruit mouthfeel is created by the wonderful mix of hops

An IPA hopped with Bru-1 and El Dorado, with flavours and aromas of tropical and stone fruits. Collaboration with Needle & Pin, Loughborough

A caramelised biscuit flavoured milk stout inspired by the Biscoff biscuit. Decadently sweet flavours of burnt sugar and caramel are at the forefront, with rich roast and chocolate notes from the base stout

Bliss Point is a modern take on the American pale ale, with a slight haziness and big juicy flavours from four US hops. Low Colour Maris Otter malt and Cascade, Simcoe, Azacca and Citra hops

Champion Porter. Smooth, rich with roast and chocolate flavours

Collaboration with Redwillow. A big, bold & juicy hazy IPA with mango flavours to titillate your tastebuds

Collaboration with Redwillow. A big, bold & juicy hazy IPA with mango flavours to titillate your tastebuds

Stout using English malt and hops, infused with treacle toffee flavouring post fermentation

A rich and decadent milk stout that has been brewed with coconut and chocolate, to create a liquified version of the Bounty bar. Sweet and creamy chocolate notes from the dark malts and the chocolate itself combine with the lactose to create a rich milk chocolate flavour, with masses of coconut flavour on top

Mango Smash is packed with tropical character and fruity hops harmonising alluringly with the velvety milkshake body

Ice Cream Pale. Infused with mango and raspberry puree, offering a fruity and slightly tart flavour with a creamy mouthfeel

A super hoppy pale ale packed full of Falconers Flight and Mosaic hops. These impart punchy tropical and citrus fruit flavours, alongside delicate pine and white peach notes. All over the top of a moderate bitterness on the finish

A super hoppy pale ale packed full of Falconers Flight and Mosaic hops. These impart punchy tropical and citrus fruit flavours, alongside delicate pine and white peach notes. All over the top of a moderate bitterness on the finish

A crisp, clean beer with a straightforward malt base which allows these special hops to truly shine, featuring an abundance of Simcoe which we've added in leaf, T90 and Cryo form. Expect zesty grapefruit on the aroma, with flavours of resinous pine, more citrus and a hint of fresh berries, followed by a hearty, bitter finish

Peach Ice Cream Pale with additions of Sabro. Smooth, creamy, juicy peaches with a slightly hoppy finish

Peach flavoured Belgian style tripel

Panela is the result of our collaboration with the exceptional Pura Panela, a Sheffield based company specializing in sourcing Panela from Colombia. This natural, dehydrated juice is derived from sugar cane through a rustic, artisanal process. We've combined it with high-quality Colombian coffee adding both to our Classic Porter recipe, creating a complex and layered beer with a phenomenal flavour profile.
