The Alex Cellar
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| Hand Pump | Gravity | Key Keg | Keg | Jug |
Quaffer - 3.4%
Yorkshire Heart
Brewed with Slovenian Celeia hops, it really is a smooth easy drinking pale ale with a light citrus finish
US Session v117 (Amarillo Azacca) - 3.8%
North Riding Brewery
Version 117 of our US session pale ale is dry hopped with Amarillo and Azacca. Flavours and aromas are citrus (orange) and tropical fruit (mango and pineapple)
Hairy Bob's Bitter - 3.9%
North Riding Brewery (Collab with Needle & Pin Loughborough)
A bitter brewed with crystal malt to produce a nice toffee and caramel background, Goldings and East Kent Goldings producing the balanced bitterness. Collaboration with The Needle & Pin, Loughborough
Liberation Frequency - 4.0%
Marble Beers
Crafted with Ekuanot, Mosaic, & Azacca Hops. Gluten-free, bursting with flavour. Experience hoppy liberation in every sip
Blonde v8 Citra Krush - 4.0%
North Riding Brewery
Version 8 of our blonde is dry hopped with Citra and Krush, flavours and aromas are grapefruit and mango
A Kind Of Magic - 4.2%
Castle Rock Brewery
A bright and pale golden ale hopped with aromatic NZ hops. Flavours of tropical fruit and subtle pine are underpinned by a soft bitterness and a bready, malt backbone. Initial sweetness is followed by a full and satisfying mouthfeel, with a clean and crisp finish
Manchester Bitter - 4.2%
Marble Beers
Our most traditional core beer is inspired by a Manchester stalwart; a fondly-remembered original. Speciality malt gives the deep golden colour and robust base, balanced by crisp bitterness and a floral, lemony aroma
Transpacific Pale - 4.3%
North Riding Brewery (Collab with Abbeydale)
Transpacific pale ale using Cascade, Centennial and Motueka. Flavours and aromas are floral, lemon and lime. Collaboration with Abbeydale Brewery
West Coast Pale - 4.3%
North Riding Brewery (Collab with Jim Cullen)
A classic West Coast pale ale with Chinook leaf in the kettle and dry hopped with Columbus and Centennial. Collaboration with Jim Cullen for Salford Beer Festival
Preservation - 4.4%
Castle Rock Brewery
Brewed to the traditional East Midlands style. Mid-brown / reddish easy drinking full flavoured best bitter is well rounded with some residual sweetness which is balanced with a resinous hop character. A hugely popular beer that deserves to be savoured!
No Hit Record On The Demo - 4.4%
Pool
Pale Ale hopped with Centennial and Sabro
Hazy Train - 4.5%
Brew York
This hazy pale, a nod to the legend Ozzy and the classic 1980 album Blizzard of Ozz, rips down the track like a citrus-soaked Crazy Train; bright hops screaming through a fog of juicy haze, drum-rolling bitterness, and a malty riff that won’t quit. It’s a wild, head-banging burst of tropical thunder, zapping your taste buds into overdrive while the haze keeps everything deliciously unhinged. Hop on, this brew’s going off the rails
Knight & Rook - 4.5%
Fierce Beer (Collab with Castle Rock Brewery)
Brewed for Collabageddon 2025, this is our collab with Castle Rock. Sessionable in strength but rich in flavour, this dark export ale is packed with complex toasty character from Chevalier malt, and a light, balancing bitterness with hints of herbal and spicy hops.
Honeycomb Porter - 4.5%
North Riding Brewery
Porter using English malt and hops, infused with honeycomb flavouring post fermentation
Shout Out Loud - 4.5%
Pentrich Brewing Co
A naturally hazy and super hoppy pale ale that has been heavily hopped with Citra, Strata and Mosaic hops. These impart bold fruity flavours of fleshy white peach and juicy mango with a light piney bitterness on the finish
Magic Bus - 4.6%
Marble Beers
Pale Ale, full of Ariana, Calista and Mandarina Bavaria hops to give a fruity but classic flavour. Combining with a smooth malt base, this beer is a thirst quenching and nostalgic ride
Coffee Baltic Porter - 4.8%
Castle Rock Brewery (Collab with Titanic)
In collaboration with our friends at Titanic Brewery, we give you a sessionable version of the historic beer style, Baltic Porter Infused with single origin Honduras beans from Chartley Coffee, ground and used in the mashing process for maximum depth and flavour. Lightly hopped to allow for the natural flavours of the coffee, roast barley, and Munich malt to round off this quaffable porter
Lost In Sauce - 4.8%
Pool
Thick classic stout hopped with Brambling Cross
Not Now Silent Singer - 4.8%
Sureshot Brewing
Pitch black stout with a thick creamy mocha head. A deep complex malt bill of speciality malts including varying oats, red rye and chocolate malts. Dry hopped with British grown Cascade & Chinook
Mardy - 5.0%
Farm Yard Brew Co
This cask special is a smooth and roasty porter built on a foundation of rich Maris Otter malt and English Fuggles. Layers of chocolate, coffee, and biscuit come together in a balanced, full-bodied pint
Hungry Joe - 5.4%
Marble Beers
Introducing Hungry Joe, the fearless Mountain IPA that conquers every summit with its bold flavour and rugged character. Crafted with a blend of Cashmere, Bru-1, Citra, and Vic Secret hops, this brew is an exhilarating journey through layers of aroma and taste
Coffee & Pistachio Stout - 5.5%
North Riding Brewery
Robust full bodied stout with coffee and pistachio flavouring
NZ IPA - NZH 106 - 5.5%
North Riding Brewery
IPA with New Zealand Riwaka hops. Flavours and aromas are citrus and passionfruit
Peach Cobbler - 5.6%
New Invention
A dessert-inspired ale packed with juicy peach and smooth vanilla, layered over a sweet, biscuity malt base. Soft, creamy, and reminiscent of freshly baked cobbler in a glass
Inner Sanctum - 5.8%
Pentrich Brewing Co
A super hoppy and hazy IPA that has been brewed with Galaxy and Strata CGX hops. These impart bold tropical fruit flavours of passion fruit, mango & papaya, over some light pine notes
Further Greetings From Fort Mill - 6.5%
Abbeydale (Collab with Amor Artis Brewing (USA))
Collaboration with Amor Artis Brewing, South Carolina. Heritage grain Plumage Archer and spicy rye provide a perfect base for layers of punchy hop character from Simcoe, Centennial and Cashmere. Spicy and herbal, with notes of oily resin softened by hints of fruity melon
Kill The Music - 6.5%
Pentrich Brewing Co
A naturally hazy IPA hopped with masses of Citra, Simcoe and Mosaic hops. This beer is bursting with punchy grapefruit flavours and notes of white peach. Pine flavours, alongside a very gentle bitterness on the finish give it just enough bite, whilst allowing the juicy flavours to take centre stage