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Hoppy pale beer; citrus and berry fruit flavours from American, English and New Zealand hops
Version 105 of our US session pale ale is dry hopped with BRU-1, flavours and aromas are pineapple and green fruits. Collaboration with The Record Cafe to celebrate their 10th birthday
Tasting notes coming soon ...
A light yet super hoppy session pale packed full of HBC 638 hops. These hops impart a intense fruity flavours of citrus and summer berry, alongside a dash of pine, over a light bitterness on the finish
A light yet super hoppy session pale packed full of HBC 638 hops. These hops impart a intense fruity flavours of citrus and summer berry, alongside a dash of pine, over a light bitterness on the finish
Tinned fruit salad with a touch of camphor on the finish
This pale coloured ale is full bodied, well-rounded and slightly sweet on the palate. A generous late addition of Mount Hood hops result in a delicate fruity hop aroma.
This session-strength, hybrid pale ale with classic West Coast 'C' hops and a New England style malt grain grist, yeast strain and water profile. Floral, grapefruit and pine aromas are backed by a soft, juicy mouthfeel and pillowy finish
Decadently flavoured stout with a great balance and an approachable ABV. This beer pours jet black with a creamy-white head of foam. Aromas of roasted cocoa beans and fresh, zesty orange peel. Tasting milky-sweet, with a full, creamy body, each sip closes with a subtly dry and softly bitter finish
Tasting notes coming soon ...
A light and refreshing brew that's perfect for smooth sailing through your tastebuds. Crafted with care, this pale ale delivers a crisp, easy-drinking experience with balanced hop notes and a subtle malt backbone
Tasting notes coming soon ...
A classic Manchester bitter
Lovely malty, light coloured Best Bitter.
A rich stout, smooth on the palate with notes of chocolate, oak and cedar
A hazy pale ale, packed full of El Dorado and Galaxy hops
Tasting notes coming soon ...
A big hazy pale ale loaded with oats for a luxurious, full mouthfeel and a big hazy appearance. Brewed with Harlequin and Superdelic for citrus and berry aromas, topped with a late Citra addition to bring those classic New England style tropical flavours to the fore. Collaboration with Neon Raptor
A smooth and chocolatey stout with a malty roastiness and low bitterness on the palate. Along with English Challenger hops, forest fruit tea is infused at the end of the brewing process resulting in aromas of hibiscus, raspberry and blackberry
Wind down with the smell of citrus, a tropical taste and the perfectly smooth finish
A warming West Coast pale with a classic bitter bite. Hopped with Simcoe and Comet, bringing aromas of pine, fresh cut grass, lime and grapefruit. Vienna malt adds depth and complexity to the beer’s flavour and mouthfeel. Each sip finishes with the assertive bitterness expected of a West Coast pale, and sets you up perfectly for the next
Out of this world milk oat meal Irish Stout. Velvety and smooth and pulls with a toffee coloured head. Rich, luxurious and creamy but as dark as deep space
A Ruby Ale, featuring Bravo and Cluster hops. Bravo is an American hop giving spicy and earthy notes, whilst Cluster gives floral and sweet fruit notes
A super hoppy hazy pale hopped with Amarillo, El Dorado & Mosaic. Juicy citrus flavours and notes of peach & pineapple are at the forefront with a moderate bitterness.
A super hoppy pale ale brewed with Citra and Vista hops. Citra provides the usual citrus and light tropical flavours, whilst Vista adds notes of ripe honeydew melon and fleshy pear flavours
A naturally hazy pale ale hopped with Simcoe, Mosaic & Azacca. Stone fruit and summer berry notes pair with resinous pine notes
A deep copper-coloured bitter with a biscuity malt flavour and hint of toffee sweetness from crystal malt, contrasted with a spicy, piney bitterness and hint of grapefruit from Chinook hops.
Bags of tropical fruit aromas, pineapple, tangerine, guava and passion fruit are balanced with a chewy, honeyed malt character
Our tasty Gingerbread pale ale gives a little bite from the spicy ginger. Overall it’s bright and well balanced with earthy, floral tones alongside the ginger
An Atlantic Bitter from Marble Beers, a perfectly balanced brew showcasing Centennial, El Dorado, and Columbus hops. Expect vibrant citrus, subtle pine, and light tropical fruit notes, rounded with a crisp bitterness for a refreshing finish
A dark and thoughtful brew that lets its rich coffee notes, intense roasted barley flavours and dry, bitter finish do all the talking
Atlas Remap is a reimagined version of Lenton Lane's original stout recipe. It is full bodied, rich & satisfying and the complex malt bill is perfectly balanced with roasted & chocolate notes
Gin n' tonic inspired saison brewed for Independent Salford Beer Festival
Fairytale of Brew York 2024 takes inspiration from the beloved festive treat of Florentine. This year our festive stout is a super rich milk stout with flavours of pistachio and cherry. Additional lactose adds a rich creamy body to our annual Christmas stout
West Coast IPA. Say hello to our new core cask IPA: Morph. First time out it's a West Coast IPA. Next time, probably a NEIPA. After that - BIPA, IPL, Mountain, Brit? Let us know what IPA style you'd like to see it 'morph' into
Tasting notes coming soon ...
A sour beer with an exotic blend of fruits and a touch of lactose to cool your mind, and whisk you to tropical places, like what you see on a fancy lifestyle advert for shampoos or posh ice cream or something. Features a blend of mango, passionfruit, pineapple & peach
A West Coast Pale with Cryo Simcoe, Cryo Citra & Magnum
On the nose you get hints of apricot and pine, which leads perfectly into the soft maltiness and stone fruit juiciness that makes for an incredibly quaffable brew
An American pale ale
Tasting notes coming soon ...
This bold IPA is packed with a heavy-hitting trio of hops: Citra, Eclipse, and Galaxy. Expect an explosion of tropical fruit, zesty citrus, and a refreshing bitterness that will leave you wanting more. This perfectly balanced IPA is a must-try for any hop enthusiast, delivering bright flavours and a smooth finish
IPA hopped with Citra, Simcoe and Mosaic to help celebrate our first birthday
A juicy premium IPA, but with lots of bite! Hazy and suitable for vegans, this is a beer dominated by Intense aromas of citrus and tropical fruits
A bold and juicy IPA that has been hit with a double dry hop of Citra followed by Riwaka, to create a tropical and stone fruit ridden hop bomb of an IPA
A bold and juicy IPA that has been hit with a double dry hop of Citra followed by Riwaka, to create a tropical and stone fruit ridden hop bomb of an IPA
A well balanced IPA with huge fruity hop flavours brewed with staff from The Greystones, Sheffield.
A connoisseur’s version of Cherry Porter. Expect the same fruit, sweet tones with a stronger, more intense, matured taste. One to savour
An export stout using pale, light chocolate, brown and black malts, lightly bittered and finished with English Bramling cross hops. Our special for Salford Beer Festival
Smooth sweet fudge and chocolate flavours in this strong dark stout
Our 500th gyle is here and it certainly is a cracker, brewed with Mosaic, Nectaron & Pekko hops and fermented with a blend of US05 & Verdant yeasts
Tasting notes coming soon ...
A punchy DIPA brewed with huge amounts of both Mosaic & Mosaic Cryo, and with a touch of Lactose. This sweetness rounds of the punchy citrus and blueberry notes from the hops, making for a smooth and dangerously drinking DIPA