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Hand Pump | Gravity | Key Keg | Keg | Jug |
To celebrate 10 years of brewing Pale No.3, our classic cask pale ale, we’re brewing a series of birthday brews with the same simple malt base with Cascade and Columbus and a rotating mix of dry hops on the hot side. This batch is a mix Mosaic and Idaho 7
Harvest Pale is brewed with a gently-kilned malt, and an aromatic blend of American hops added during the brewing process gives this pale beer exceptional poise. Its distinct hop flavour leads to a crisp finish.
Pilsner style pale ale, brewed to celebrate the best manager England never had.
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
Our premium amber bitter. Maris Otter and Crystal Malts are coupled with First Gold, Fuggles and Goldings hops to create that classic balanced malt and hop combination
Black Shuck is a deep ebony, traditional stout with a complex tapestry of malt flavours ranging from bittersweet chocolate through roasty dark coffee, with a silky smooth mouthfeel. The Phoenix hops lend floral and slightly spicy notes, while also complementing the malt bill with further hints of chocolate and molasses
An intensely hoppy pale ale that has been brewed using Mosaic, Strata and Nelson Sauvin in the dry hop. So expect bold citrus and tropical flavours of grapefruit, mango and pineapple, alongside pine notes and candied fruit flavour
Juicy, full-bodied, and packed full of Citra & Ekuanot hops
See if you can spot raisins upfront, with roasty nuts coming up from the bottom. Just you wait for smooth chocolate in the finish
A massive whirlpool hop charge of Cascade leaf underpins this succulent NEIPA, providing just enough bitterness to balance the sweet, jammy malt bill while providing the perfect platform to showcase Ella, Mosaic, Citra Cryo and Sabro Cryo at the dry hop. Expect a cocktail of tropical overtones suitable for any situation you may find yourself in
A big coconut & pineapple New England style IPA. Sabro brings huge tropical aromas with ripe pineapple and cream of coconut and heaps of oats give a creamy and smooth mouthfeel
Our take on the New England IPA, soft and silky mouthfeel from oats and wheat, with big juicy finish of Mosaic, Citra and Simcoe