Hand Pump | Gravity | Key Keg | Keg | Jug |
Harvest Pale is brewed with a gently-kilned malt, and an aromatic blend of American hops added during the brewing process gives this pale beer exceptional poise. Its distinct hop flavour leads to a crisp finish.
Version 104 of our US Session is dry hopped with Cashmere and Amarillo. Flavours and aromas are Citrus: grapefruit and orange
This session-strength, hybrid pale ale with classic West Coast 'C' hops and a New England style malt grain grist, yeast strain and water profile. Floral, grapefruit and pine aromas are backed by a soft, juicy mouthfeel and pillowy finish
An American style pale. Full bodied, light & tropical notes from the copious amount of hops we pack in there. A well balanced bitterness & a citrus finish makes this a crushable pale
Juicy, sour and bursting with orange, coconut, lime and grapefruit, this beer showcases the otherworldly flavour of Yuzu, a Japanese Citrus fruit
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
The initial sip reveals rich toffee sweetness that transitions seamlessly into a crisp, clean finish
Brewed to the traditional East Midlands style. Mid-brown / reddish easy drinking full flavoured best bitter is well rounded with some residual sweetness which is balanced with a resinous hop character. A hugely popular beer that deserves to be savoured!
A porter made from five different malts and hopped with English First Gold. The addition of coffee and chocolate post fermentation produce a tiramisu flavoured beer.
Fruity pale brewed with Junga hops and a touch of orange zest
An American pale ale brewed with pale, wheat and cara malt for a beautiful amber colour. Dry hopped with Green Bullet and Topaz for a piney resinous character with a hint of stone fruits
Dank and hoppy American red, collab with our friends at Durham Brewery
Brewed in collaboration with our good friend Matt at Brew Cavern, to celebrate the shops 10th year! We've marked the occasion with this super fruity IPA brewed with Citra, Riwaka & Phantasm. Expect all the tropical and citrus goodness, with a light bitterness on the finish
West Coast IPA. Deep golden marmalade in colour and pouring bright, hop-lead aromas of stonefruit, citrus, pine and tropical dominate. Hopping Spree is well built, with multiple hot-side hop additions adding complexity and drinkability and our dry hopping regime rounding the whole beer out. The malt takes a back seat in this beer, its pleasant and nuanced against the hopping, but the massive ABV deliver the sweetness needed for a beer of this hop content