| Hand Pump | Gravity | Key Keg | Keg | Jug |
Harvest Pale is brewed with a gently-kilned malt, and an aromatic blend of American hops added during the brewing process gives this pale beer exceptional poise. Its distinct hop flavour leads to a crisp finish.
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A modern-style juicy and hoppy pale. Upfront hop aromas grapefruit, citrus and tropical fruit give way to a juicy and moreish flavour with a soft bitterness.
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Soft and refreshing pale ale with notes of orange, lemon and subtle stone fruit. Light bitterness, gentle malt sweetness and a clean, zesty finish made for easy drinking
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Pouring pale gold with a natural haze, this session pale showcases vibrant aromas of mango, pineapple, and tangerine from Azacca and Eldorado. The palate is soft and juicy, brimming with tropical sweetness and citrus zest, carried on a smooth body. Easy-drinking yet full of character with a gentle bitterness on the finish
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Brewed to the traditional East Midlands style. Mid-brown / reddish easy drinking full flavoured best bitter is well rounded with some residual sweetness which is balanced with a resinous hop character. A hugely popular beer that deserves to be savoured!
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Pale ale brewed with Apollo & Citra hops
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A creamy and smooth Nitro Stout brewed with multiple varieties and roasts of the finest English grown barley. A cold brew coffee addition using lightly roasted beans from Guatemala adds further complexity to this eminently drinkable stout
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A naturally hazy and super hoppy New England style pale ale. Huge additions of Citra and Simcoe aroma hops produce punchy tropical and citrus flavours, which are further enhanced by the minimal bitterness on the finish
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Pitch black stout with a thick creamy mocha head. A deep complex malt bill of speciality malts including varying oats, red rye and chocolate malts. Dry hopped with British grown Cascade & Chinook
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Version 78 of our US IPA is dry hopped with Simcoe and Idaho 7, flavours and aromas are citrus and pine
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A dessert-inspired ale packed with juicy peach and smooth vanilla, layered over a sweet, biscuity malt base. Soft, creamy, and reminiscent of freshly baked cobbler in a glass
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The Bract Programme is an exciting initiative by NZ Hops designed to identify the very best hops of the future through their Trial Hop Breeding Programme. We're incredibly fortunate to have been invited to take part in this year's project. To celebrate, we're showcasing all three experimental hops in a special three part release. NZH-109 - 8% Double IPA = NZH 109 plus Citra and Nectaron
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