The Alex LiveBar
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| Hand Pump | Gravity | Key Keg | Keg | Jug |
Harvest Pale - 3.8%
Castle Rock Brewery
Harvest Pale is brewed with a gently-kilned malt, and an aromatic blend of American hops added during the brewing process gives this pale beer exceptional poise. Its distinct hop flavour leads to a crisp finish.
£4.20 
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Session - 4.0%
Castle Rock Brewery
A modern-style juicy and hoppy pale. Upfront hop aromas grapefruit, citrus and tropical fruit give way to a juicy and moreish flavour with a soft bitterness.
£6.10 
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Sussex Best Bitter - 4.0%
Harveys
A superbly balanced session bitter with a prominent hop character. Our most famous and popular brand. It makes up over 90% of our total brewing capacity. Winner of the Champion Best Bitter of Britain title at CAMRA's Great British Beers Festival in 2005 and 2006. First brewed as recently as 1955
£4.20
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Flint - 4.0%
Somer Valley
We've teamed up with our new mates at Pivovar to brew a 4% cask only Stout using our home-grown malted barley, grown in the Somer Valley. Alongside our beautiful base, we've layered in some flaked wheat to add body to the beer, as well as lashings of chocolate malt, low coloured crystal and of course some roasted barley
£4.40
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Bloom - 4.0%
Tapped Brew Co (Pivovar)
Our latest summer session pale, brewed with two of our favourite hops, Mosaic and Nelson Sauvin. Mosaic's complex flavour and aroma profile led to its name. This hop is most noted for its blueberry and tropical aromas. The Nelson Sauvin aroma descriptors include distinctive white wine characters along with fruity flavours, such as fresh crushed gooseberry and grape
£4.20
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South - 4.3%
Bristol Beer Factory
Aurora yeast is new to the game and brings a serious flex to the tanks: fermentation range = 12>30°C. We're keen to deep dive in and highlight what a difference fermentation temperature makes on your pint. South is all about that higher temp, fermented at 30°C brewing a yeast-forward fruity first sip. Keeping this modern style going U.S hops Mosaic, El Dorado and Amarillo add their signature tropical, sweet citrus power
£4.40
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Jurassic Thrive - 4.5%
Electric Bear
Gluten Free Pale that rolls in smooth and steady. Peach on the nose leads the drop, before dank pear and green tea flow steady through Vista, Citra and Strata. It’s smooth but never soft, with a subtle black pepper spice cutting through the rhythm from start to finish
£6.30
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Sunstream - 4.6%
New Invention
Soft, juicy and vibrant pale ale packed with tropical fruit, citrus and gentle herbal notes from Vista, Ekuanot and Citra
£4.60
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Tuck Shop (2026) - 5.5%
Attic Brew Co (Collab with Castle Rock Brewery)
This delicious rhubarb and custard sour will transport you to your old school tuck shop. Zingy rhubarb meets creamy custard – the ultimate summer drink. Collab with Castle Rock.
£6.90
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Snickerthon - 5.6%
Durham
Peanut, Caramel & Chocolate Milk Stout (does not contain nuts). You’re not you when you’re thirsty! A complex malt base creates a rich and smooth creamy backbone with the addition of lactose. Rich and indulgent full-bodied milk stout with peanut, caramel and milk chocolate
£5.40
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NEIPA In The Bud - 5.8%
Electric Bear (Collab with Mysterious Brewing)
Brewed in collaboration with Mysterious Brewing to bring you a soft as a cloud NEIPA. Galaxy, Strata, and Azacca combine to deliver bright tropical fruit on the nose, backed by subtle spice on the finish. All tied together with a full, true-to-style mouthfeel
£6.70
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Face The Void - 6.6%
Shiny Brewery
Heavy saturation levels. Intense. Acknowledge scale. An IPA with Krush, El Dorado and Mosaic layering notes of mango, candied citrus, stone fruit and dark berry over a soft haze and restrained bitterness
£5.50
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Mango Halcyon - 7.4%
Thornbridge
An intensely flavoured imperial IPA, pouring golden blonde with a white fluffy head. Heavily hopped and full of tropical fruit, mango and ripe berry characters. There's a touch of caramel and biscuit sweetness, beautifully balancing its delightfully bitter finish
£6.90
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