These are the beers we ordered for the festival. Click an icon to filter list
Last updated Wed 08th August 11:16
Ampersand - Cocow - 4.8% -
A rich, decadent stout with big flavours of bitter chocolate, tempered by milk sugars. Subtle undertones of dark caramel and coffee give a great depth of flavour and keep the sweetness balanced whilst the large quantity of raw cocoa nibs provide that unmistakable dark chocolate finish.
Art Brew - AB6 DDH - 4.6% -
A beautiful golden beer, hopped with Citra, Centennial and Columbus and double dry-hopped with Citra
Art Brew - DoppelBock - 7.4% -
A very rich and malty beer, brewed using Munich Malt and German yeast
Art Brew - Galaxy Pale - 4.8% -
A pale ale single hopped with Galaxy
Art Brew - Love or Nothing - 6% -
A pale ale hopped with Centennial and Columbus
Art Brew - Orange IPA - 6% -
IPA steeped with fresh orange peel
Art Brew - Pale - 3.2% -
A pale ale hopped with Columbus, Magnum and Nelson Sauvin
Atlantic - Fistral - 5.2% -
A strong, smooth and dry premium blonde beer. Brewed using lager and wheat malt, Fistral is light in colour with a clear, crisp character.
Atlantic - Red - 5% -
A full-bodied Celtic ale packed with malt and homegrown Fuggles hops blended with First Gold.
Barn Owl - Gozzard's Guzzler - 4.4% -
A dark best bitter, full-bodied and malty with a fruity finish.
Barn Owl - Old Scruttock's Dirigible - 5% -
A strong dark ale with a velvety maltiness and rich plum and blackcurrant flavour
Bexar County - That's Mintal - 8.3% -
An imperial peppermint porter, brewed in collaboration with Pig & Porter Brewery. Big peppermint aroma and flavour, followed by dark bitter chocolate character.
Black Lodge - Axial Tilt - 5.9% -
A lactose IPA with mangoes and oranges
Bond Brews - Mellow Velo - 4.6% -
Strong dark mild, brewed with four malt varieties and a single English hop.
Boutilliers - 1872 Brown Stout - 5.7% -
Smooth and rich historical brown stout with notes of liquorice, caramel and coffee
Boutilliers - ESB - 5% -
Classic ESB recipe with malty biscuit notes and a smooth body. Light bitterness and balanced palate with hints of red berry and light spice.
Boutilliers - Kolsch - 5.1% -
A pale beer brewed with an ale yeast but lagered for a prolonged period to produce a crisp and refreshing finish
Boutilliers - Sunday Debut - 4.8% -
A super cloudy, easy-drinking pale ale, with a tropical fruity aroma from new world hops.
Brass Castle - Death by Toffee - 4.8% -
The good old sticky toffee pudding is the inspiration here. Brewed with 2017 National Pub of The Year George & Dragon this beer has moreish malty body ramped up with treacle and toffee. Low bitterness, high indulgence.
Brass Castle - Misfit - Amarillo & Kazbek - 4.3% -
A rolling hop-swap beer, showcasing various hop pairings. This match up delivers a mouthful of grapefruit, with subtle orange hints.
Brass Castle - Ready Grisette Go - 4% -
A Grisette (a lesser known cousin of the 'Saison' style) hopped with Azacca.
Brecon Brewing - Mind Bleach - 10% -
Our multi award winning, dangerously drinkable Imperial Black IPA. Black as sin, bursting with hops, and more than capable of removing the little voices in your head. Not to be taken aurally.
Brew By Numbers - 11|03 - Session IPA - Mosaic - 4.2% -
Juicy, dry and refreshing session IPA. Mosaic hops give a distinctive grapefruit character and a fresh citrus aroma.
Brew By Numbers - 21|05 - Pale Ale - Citra - 5.2% -
A single-hop expression of Pale Ale celebrating the mouth-watering tropical fruit character of the modern classic that is Citra.
Brew Shack - Amber Gambler - 4% -
Amber session ale brewed with Pale and Crystal malt and English hops
Brew Shack - Olicana - 4.5% -
Pale ale brewed with a portion of oatmeal for a hazy, smooth body. Single-hopped with UK Olicana.
Brew York - Hey Mango - 5.8% -
A mango milkshake IPA
Campervan - Leith Juice - 4.7% -
A seriously fruity session IPA loaded with orange zest and a van-full of west coast American hops
Campervan - The Hoppy Botanist - 3.8% -
Rhubarb crumble and custard pale ale
Chorlton - Blood Orange Sour - 6.7% -
A collaboration brew with Square Root, this sour pale ale has added blood orange peel.
Church Hanbrewery - 1869 - 5.6% -
Specially brewed for RBF 2018! This one-off cask of beer is a replica recipe of the historic 1869 Simonds of Reading SB. Fermented on a specific Thames Valley strain of yeast, this light beer is truly history in a glass.
Church Hanbrewery - Bluenette - 5.5% -
Honey and oatmeal porter. Smooth, with a delicate sweetness from organic honey and rich roasted chocolate flavour from dark malts.
Church Hanbrewery - Red Beetter - 5% -
Organic beetroot-infused ESB. Very malty, smooth and easy-drinking. A beautiful red-brown colour thanks to the addition of a small amount of beetroot juice.
Cloudwater - DDH Pale Centennial - 5.5% -
New season Centennial hops take the lead in this double dry hopped pale ale, backed up with Ekuanot and a malt base comprised of dextrin, naked oats and wheat.
Crafty Beers - Dry Stout - 4.5% -
A dry stout with some nice roasted malt characteristics
Crafty Beers - Sauvignon Blonde - 4.4% -
An exciting, aromatic, golden ale. Brewed with Nelson Sauvin hops, from New Zealand, which create characteristics reminiscent of the Kiwis' most famous wine.
Deya - Steady Rolling Man - 5.2% -
Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation. Mosaic, Amarillo, Ekuanot and El Dorado hops.
Dhillons - Fair Lady - 4.5% -
Single hopped with Mosaic hops and Maris Otter Malts. A Pale Ale with attitude, accompanied by a fair amount of pine flavours and a dry hoppy finish. Fruity aromas and notes of blueberry, mango juice, peach and lemon.
Double Barrelled - Two Storey Bungalow - 6.3% -
An increased oat and wheat profile brings a super soft mouthfeel to this IPA that has been liberally dry hopped with a blend of Mosaic, Galaxy and Ekuanot hops.
Double Barrelled - VP of EMEA & APAC - 5.3% -
A citrus profile layered with an obvious but not overpowering sourness. Limited hop additions, as true to style, but with the addition of masses of kumquats, gives a really nice rounded citrus undertone to this beer.
Eight Arch - Bobolink - 5.7% -
Copious amounts of oats and chocolate malt blend to create a super smooth & jet black oat stout brewed with freshly roasted coffee beans
Eight Arch - Corbel - 5.5% -
A highly hopped India Pale Ale brewed with massive amounts of Mosaic hops from the U.S. giving a huge hit of tropical fruit aromas and flavours
Eight Arch - Session - 3.8% -
Crisp and refreshing pale ale beautifully hopped with a blend of Amarillo, Chinook and Summit.
Eight Arch - Square Logic - 4.2% -
A pale ale packed with juicy American hops.
Electric Bear - Barbearilla - 5.8% -
A Belgian IPA brewed in collaboration with New Bristol Brewery
Elusive - Aztec Challenge - 6% -
A smooth and rounded Porter with a fruity smokiness from cherrywood smoked barley and a comforting chilli warmth.
Elusive - Bermuda Triangle Holiday Home - 4.2% -
A pale ale hopped with Mandarina and Mosaic and steeped with toasted coconut. A blend of pineapple and coconut (with hibiscus to add a red hue) was infused post-fermentation.
Elusive - Eternal Sunshine of the Hoppy Mind - 5.8% -
A crisp, dry and bitter APA hopped with Southern Cross and Vic Secret then dry-hopped with Citra and Simcoe
Elusive - Level Up Level 12 (Cashmere & Simcoe) - 5% -
A red ale that balances six different malts against heavyweight hops to produce a beer with great depth of flavour and aroma
Elusive - Lord Nelson 2018 - 6% -
A single-hopped Saison showcasing Nelson Sauvin. Brewed in collaboration with Weird Beard
Elusive - Spellbinder Coffee Porter - 6% -
A traditional London-style Porter infused with a single-variety whole bean coffee from artisanal producer HasBean
Elusive - Sphere of Destiny - 4.4% -
An intensely hopped pale beer using pungent US varietal Equinox, expect a beer with a bold bitterness but dominated by tropical fruit flavours and aromas
Elusive - Sunset Rider (Stage 3: Minstrel & Mosaic) - 3.8% -
The second iteration sees new kid on the block, orangey and floral Fusion, paired with legendary citrussy stalwart, Citra
Elusive - The Artist Formerly Known As - 9% -
An interpretation of a Barclay Perkins Imperial Brown Stout recipe from 1856. This beer is all about recreating an historic recipe with modern ingredients. Brewed in collaboration with Odyssey Brew Co.
Eyes - Heyday - 3.9% -
Golden wheat ale brewed with a trio of European hops. A pleasant bitterness is backed by rich biscuit and and bready malt flavours. Hellertau Blanc, Hersbrucker and Barbe Rouge give a huge helping of white grape, grapefruit, red berries and the traditional, noble hop aromas.
Eyes - Libra - 4.2% -
New England-style pale wheat ale. Brewed with Summit hops late in the boil and double dry-hopped with Ekuanot hops, it has a strong aroma and taste of tropical and citrus fruits.
Five Towns - Baby Blue - 4.5% -
A single-hopped pale ale, brewed with with Nelson Sauvin hops
Five Towns - Breaking Glass - 5.5% -
An IPA inspired by the pina colada, infused with pineapple and coconut
Five Towns - From Kether and Malkuth - 7% -
A beautiful Belgian stout
Five Towns - Warzawa - 9.1% -
A cherry-infused Belgium tripel beer
Golden Triangle - Equinoxity - 3.8% -
A single-hopped single malt pale, using the complex Ekuanot hop
Golden Triangle - Oatale California - 4.2% -
A pale ale hopped with Citra, Mosaic, Simcoe and Centennial
Good Chemistry - Natural Selection - 4% -
Refreshing and easy-drinking American-style pale ale. Simcoe and Ekuanot hops take centre stage, followed by a dry finish.
Good Chemistry - Steady State - 5% -
A modern pale ale employing a whole heap of classic American hops - previously brewed as 'Big Bang'
Gyle 59 - Brad's Coffee - 4.5% -
A satisfying and thirst quenching stout with locally roasted and ground coffee from Finca Dorchester.
Gyle 59 - Caribbean Cocktail - 4.5% -
A smooth wheat beer with a silky mouthfeel underpinning tropical fruit flavours and aromas. A long bitter finish with notes of grapefruit pith and spice.
Gyle 59 - Emma Broke Mosaic - 6.2% -
This beer has flavours of salted caramel plus six hops from the UK, Germany, US and New Zealand. It is bitter, sweet, malty, salty and strong with a real sharp and tangy hop taste.
Gyle 59 - IPA - 5.3% -
An India Pale Ale with a long bitter finish. Made with only Maris Otter malt, the strong grapefruit, orange and floral notes from Cascade, Amarillo and Chinook hops are allowed to shine through.
Gyle 59 - Nettle IPA - 5.3% -
A refreshing IPA where citrus fruits and floral aroma and flavour combine with a hint of nettle and a long bitter finish.
Gyle 59 - Thoroughbred - 3.7% -
A citrussy, lemony pale incorporating three hops including Centennial and Citra as well as Pacific Gem.
Hop Back - Entire Stout - 4.5% -
A rich dark stout with a strong roasted malt flavour and a long, smooth aftertaste. Suitable for vegans.
Kew - Join The Kew - 5.9% -
A fruity IPA, our brewed with English Cascade, Chinook, Endeavour, Minstrel and Olicana hops
Kew - Pagoda Pale No. 3 - 4.5% -
The third in Kew's numbered series of pale ales celebrating and showcasing different English hops. A single hop pale brewed with lots of very fruity Jester hops.
Kew - Sheep in Wolf's Clothing - 6.5% -
IPA style using two yeast strains (saison and US), & new English hops: Admiral, Archer, UK Cascade, Fusion & Jester.
Lines Brew Co - Hop Flux Two - 4.2% -
Acidified, oaty New England IPA with a solid tartness and a big citrus hop presence from Ekuanot, Centennial, Citra and Mosaic.
Little Earth Project - I Never Promised You a Beer Garden - 4.9% -
A pale beer made with Rose hips and hops. Aged in stainless for a couple of months with a mixed culture of wild yeast and bacteria. Fresh and easy drinking on a sunny afternoon.
Longdog - Lamplight Porter - 5% -
At 5% abv, the award winning Lamplight Porter is the strongest of our core beers. It's made in the style of the London Porters of the 19th century with plenty of brown malt adding complexity of flavour. Chocolate and coffee flavours come through together with a robust bitterness from English hops.
Mad Dog - All Day Granola Breakfast Stout - 6.8% -
Made with handmade granola from the Wye Valley. We had to work with the manufacturer to slightly modify the granola in order for it to work in a beer. Includes hop flavours of dark fruits and slight citrus.
Mad Dog - Bark Like A Bird - 5.2% -
A red rye IPA style with chocolate and tropical fruit flavours of mango with blueberries and citrus.
Mad Dog - Bohemian Hipster - 4.9% -
Deep pale ale single hopped with Dr Rudi giving flavours of lemon grass and pine needles
Mad Dog - Now In A Minute - 4.2% -
A traditional Welsh red ale with sweet chocolate and a citrus flavour.
Mad Dog - Stouty McStoutFace Espresso - 4.5% -
Full bodied and smooth with chocolate and raisins with slight roast from the hefty six malt base
Mad Hatter - Tzatziki Sour - 4.5% -
A Berliner weiss brewed to mimic the flavour of Greek Tzatziki sauce, with flavours of yoghurt, mint and cucumber expertly merged into a clean, sour and tart pale base beer.
Mad Squirrel - Flying Squirrel - 4.4% -
A clean Czech style pilsner; Flying Squirrel will glide over your tongue with notes of fresh bread, honey and orange peel, and soar into your heart with high drinkability and elevated bitterness.
Mad Squirrel - Hopfest - 3.8% -
A new world pale ale with purpose. Dedicated to bringing you the very freshest, fruitiest hop vibes. Headlined by Citra, with Centennial and Chinook supporting, Hopfest is a pure rave of citrus refreshment
Mad Squirrel - Roadkill Opaque IPA - 6.5% -
An Opaque IPA, BAM! That’s Roadkill hitting your taste buds like a body bouncing off a bonnet. An ABV of 65mph collides with the squishy pulp of unexpecting fruit and leaves super smooth tire-tracks all over your tongue. Roadkill, don’t drink and drive.
Magic Rock - Common Grounds - 5.4% -
A full-bodied, decadently smooth coffee beer in collaboration with local roaster Dark Woods.
Magic Rock - Fantasma - 6.5% -
A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body. Judiciously bittered with Magnum in the kettle followed by Citra pellets in both the whirlpool and in dry-hopping.
Magic Rock - Hat Trick - 3.7% -
A modern take on a traditional pale ale in association with Huddersfield Town FC. A complex and satisfyingly malty body allied to fruity US Citra and Eureka hops.
Magic Rock - Inhaler - 4.5% -
A super fruity session IPA designed to showcase some of the newest hop varieties out there. Breathe it in!
New Bristol - Beer du Jour - 4.6% -
A fruity and sweet citrus American pale ale with a dry finish.
New Wharf - Citra Nelson - 4.3% -
This little hop bomb runs with fruity, tropical notes of lychee and mango to fresh crushed gooseberries
New Wharf - DIPA - 8.5% -
This big, bold double IPA has been hand crafted using the finest English malts and three American hops.
New Wharf - Erin's - 4.5% -
This full-bodied APA is packed with handfuls of Mosaic hops, which leave a burst of tropical fruits
New Wharf - Session - 3.5% -
An English and American-style IPA, bursting with fresh citrus, earthy pine and tropical fruit
New Wharf - Sunset - 3% -
A passionately inspired German style Berliner Weisse, infused with fresh mangoes and raspberries
New Wharf - Transatlantic - 6.3% -
A hazy jet black IPA with a tropical kick, which leads to a light pine finish.
No Frills Joe - American IPA - 6% -
IPA almost entirely hopped with American Cascade for a grapefruit, citrussy aroma and flavour
No Frills Joe - Hefeweizen - 5.1% -
Classic German wheat beer. Banana and clove aroma over a quite sweet, pleasant base beer. Hazy and satisfying.
Nomadic Beers - Freyja - 5.2% -
Chocolate cherry stout with real fruit and cocoa powder
Nomadic Beers - Pale - 3.9% -
Easy-drinking, flavoursome pale. Brewed and dry-hopped with Galaxy and Summer hops giving this brew fruity citrus flavours.
Oddly - Happy - 5% -
A complex and characterful pale ale
Oddly - Rhia - 4% -
A clean, crisp and refreshing golden ale
Oddly - VIPA Masala Chai - 5% -
A vibrant IPA infused with aromatic Masala Chai spices
Pig & Porter - Honey Hill Wit - 5% -
One of the original home brewed recipes that predates the professional brewery, this refreshing wheat beer is brewed with locally sourced honey.
Pig & Porter - Lost Colony - 4.8% -
Super hoppy APA hopped with Centennial, Columbus and Chinook
Pig & Porter - Red Spider Rye - 4.8% -
A red rye ale featuring and an American clean tasting yeast to showcase the Centennial and Columbus hops. Each cask is dry hopped with both of them to enhance the aroma. A small amount of rye malt lends a spiciness to balance the beer
Red Cat - Art of T - 3.6% -
A light session pale, dry-hopped with Tettnang and Earl Grey Supreme from Char Teas of Winchester
Red Cat - Grapefruit Crush - 4.5% -
A deliciously zesty un-fined beer using fresh grapefruit rind and lactose to add a little body and soften the mouthfeel. Spicy tropical aroma and lingering finish
Red Cat - Minor Swing - 3.9% -
A well-hopped, hazy pale ale combining a wheat-heavy malt bill with speciality wit yeast
Ricochet - American Amber - 5.5% -
American amber dry-hopped with Mosaic and Chinook.
Riviera Brewing - Riveria Pale Ale (RPA) - 3.9% -
RPA is a brand new session beer packed with US hop varieties Amarillo, Cascade and Chinook. A hoppy and refreshing delight.
Sherfield Village - Amber - 3.9% -
Hopped with Northern Brewer hops. Brewed to a lower ABV than its American cousin but still full of malt.
Sherfield Village - Pendragon Porter - 5.4% -
Multi-hop black porter with a hint of coriander.
Sherfield Village - Sandy's IPA - 5.8% -
Full-bodied fruity IPA with English and German hops
Sherfield Village - Solo Pacific Jade - 4.3% -
Just the one hop, but a lot of it! Added at four stages for complexity of flavour housed in a pale golden brew. Citrus notes and a good lingering bitterness
Staggeringly Good - Little Arms, Big Ambitions - 5% -
Staggeringly Good's brand new IPA with Mosaic, Citra & Ella hops.
Staggeringly Good - Post Impact Porter - 5.4% -
This full bodied beast of a beverage punches well above its weight. Roasted malts balanced with deliciously rich dark chocolate flavours.
Staggeringly Good - Prize Fighter of Antiquity - 8.4% -
A Belgian Champagne Saison.
Staggeringly Good - Stagger Saurus - 4% -
Packed to the cap with Mosaic and Chinook hops, this beer's rich golden colour carries with it aromas of summer fruits.
Staggeringly Good - ThaiRannoCitrus - 4% -
A hoppy pale ale, brewed with Kaffir Lime Leaf.
Staggeringly Good - Velocirapture - 6.5% -
American IPA made with a secret combination of four different US hops
Tap Social - Bleeding Heart Numbskull - 5.5% -
Spiced pear sour. Kettle soured ale with strong spice character, pleasant sourness and a sweet, dessert pear aftertaste.
Tap Social - Jimmy Sour - 5.2% -
A Jim Beam oak aged whisky sour.
Three Blind Mice - Azacca - 4.2% -
The first of a single hop series. Hopped with Azacca to deliver citrus and mango flavours.
Three Blind Mice - Breathe Easy - 6.2% -
A double dry hopped pineapple IPA with a smooth, creamy oat base. Very pale in colour. Hopped with Citra, Simcoe, Columbus, Citra Cryo and pineapple juice
Three Blind Mice - Cherry Plum Sour Thing - 5.9% -
A cherry and plum sour. Plenty of fruit coming through on this beer. Deep cherry red in colour with a slightly pink, foamy head and a lovely tart finish.
Three Blind Mice - DIPA Lo Docus - 8.8% -
A double IPA collaboration with Wild Weather Ales. Hopped with Mosaic, Ekuanot and Galaxy hops, delivering a massive hit of blueberry and stone fruits. Very easy-drinking for its ABV!
Three Blind Mice - Fags and Coffee - 8% -
A smoked coffee stout. This year's batch uses a Rwandan coffee, 'Musasa Ruli', from their neighbours at Silver Oak Coffee. A rich and smoky stout with masses of body and complex malt flavours.
Three Blind Mice - Gintrigue - 5.3% -
A Tom Collins-inspired IPA brewed in collaboration with the Nip and Growler. Brewed using juniper berries, lemon and orange zest and lots of Citra and Simcoe hops.
Three Blind Mice - Milk Worm - 5.3% -
Chocolate and vanilla milk porter. Silky smooth and sweet, and fantastically moreish! Made with organic cocoa and vanilla pods.
Top Rope - Aw... Here it Gose - 3.2% -
A light, tart and refreshing Gose-style kettle sour with a mountain of oranges for a big citrus finish
Top Rope - Emu War - 4.5% -
A beautifully-hopped New World pale using Wai-iti and Eureka for a big depth of New Zealand character
Top Rope - NWO: Ekuanot - 5% -
The first in a new series of double dry hopped pale ales - this one featuring the delicious Ekuanot hop from the US
Top Rope - Rowdy Roddy Porter - 5.2% -
A deep, chocolatey porter infused with locally-roasted Ethiopian coffee
Turning Point - Armadillo - 4.5% -
A soft, juicy, New England style pale ale
Turning Point - Lucid Dream - 5% -
Cookie cream stout, with eight malt varieties giving a complex backbone to this "dessert in a glass" beer. Cacao nibs, biscuit and oats bring cookie to the party with the cream coming from lactose in the boil and a touch of vanilla.
Turning Point - Rising Tide - 4.3% -
Easy drinking and refreshing beer with a pleasant bitterness and zesty aroma. A real hearty English style pale.
Twisted Barrel - Babsence of Moo - 4.6% -
Chocolate orange 'white porter', brewed in collaboration with the Brum Beer Babs. A hazy amber ale that feels every bit as thick and chocolatey as a classic porter.
Twisted Barrel - God's Twisted Sister - 4.5% -
Full-bodied oatmeal stout with notes of chocolate, coffee and liquorice
Twisted Barrel - Holiday '95 California - 5% -
A subtle, refreshing saison that blends spicy funk from the Belgian yeast with passion fruit
Twisted Barrel - Nemesis - 4.7% -
West coast session IPA made with a high proportion of wheat and hopped with Simcoe, Summit and Azacca for a juicy, grapefruity flavour and aroma
Upham - UB5 - 5% -
This powerful beer has a dark golden clarity. Aromas of citrus (particularly grapefruit), subdued pine and subtle apricot. Crisp, lively carbonation but not overly gassy.
Urban Island - High & Dry - 5.5% -
An American-hopped IPA with an earthy herbal base and citrus finish
Urban Island - Urban Graffiti - 6% -
A cross between a black IPA and a stout, rammed with smoked and roasted malts, giving a smooth body but with a distinctive, hoppy flavour
Urban Island - Urban Pale - 3.8% -
An easy-drinking smooth session pale that unleashes a huge fruity hop flavour with aromas of grapefruit and tangerine
Vibrant Forest - Amarillo - 5% -
Floral notes mixed with citrus and orange make this a massively flavoured pale ale
Vibrant Forest - Black Forest - 4.9% -
A splendid full bodied flavoursome porter with excellent notes of coffee and chocolate. Full bodied on the palate with a good balance of roasted bitterness.
Vibrant Forest - Kaleidoscope - 6.5% -
Massively hopped American-style India Pale Ale. Intense citrus hops are abundant in this flavour-packed beer.
Vibrant Forest - Metropolis - 6% -
Big flavours of citrus and tropical fruits with complex dark chocolate and a delicious bitter balance.
Vibrant Forest - Salzen - 5.8% -
Salted Caramel Banoffee Pie made with a very oat and wheat-heavy base, some sweet and sticky malts, and fermented on Hefeweizen yeast to bring forth all of the banana flavours.
Vibrant Forest - Summer Lands - 3.5% -
This beer packs a huge amount of flavour into a very low ABV. Huge dry hopping lends great piney and citrus hoppy notes.
Vibrant Forest - Umbral Abyss - 11.5% -
Emerging from the darkest ancestry of Black Oktober, the Abyss rages with oak, brandy and coffee. This giant edifice is a true imperial stout.
Vibrant Forest - Vic Secret - 5% -
In the FV it was floor to ceiling peaches. This maintained into maturity and grapefruity pithiness joined the finale
Weird Beard - Holy Hoppin' Hell - 8.5% -
Double IPA brewed with the same grain each time, but the late hops will be whatever they think will wreak most havoc on your palates.
Weird Beard - Safe Stout - 7.7% -
This stout was packed full of Chokeberries during the brewing process, which creates a complex mouthfeel of bitter-sweet sensation. The aroma comes off with hints of dark chocolate and playful tart fruit notes.
Weird Beard - The Frog is Fired - 4.4% -
An easy-drinking, thirst-quenching gooseberry pale ale, brewed in collaboration with Port Street Brew House (Manchester) and Lervig (Norway). Hopped with Citra and Enigma, giving both citrus and white grape fruitiness in aroma and flavour. A made-for-summer refreshing brew!
West By Three - Chocolate Milk Stout - 4.5% -
This deep and creamy Stout is built on a rich Chocolate malt foundation and laden with toffee aroma from the Amber and Crystal malts. It is the closest thing we could get to liquid cake. The rolled oats and Lactose sugar work together to create a velvet smooth mouth feel. The sweetness is balanced with a touch of bitterness and some subtle chocolatey notes from the Cacao Nibs
West By Three - Grisette - Ekuanot & Mosaic - 4.1% -
A thirst quenching beer fermented on Belgian yeast, and combined with coriander and American hops. A Welsh table beer inspired by the fine table beers of Wallonia during the industrial revolution.
Wild Weather - End of Level Boss - 9.2% -
Citra and Azacca double dry-hopped double IPA. An explosion of mango, orange and lychee!
Wild Weather - Hero Factory - 7% -
An Ekuanot IPA. Strawberries meet oranges in a colossal taste explosion in this hazy oat based IPA.
Wild Weather - I (knew who I was this morning, but I've changed a lot since then) - 8.3% -
A full-bodied Imperial Russian Stout that weaves a rich tapestry of deep and dark flavours. Inspired by the Alice in Wonderland quote, 'I knew who I was this morning, but I've changed a lot since then'.
Wild Weather - Obsidian - 8% -
A blueberry stout. Deep, dark and complex. Chocolate, caramel and roasted grains play off the fruit to reveal a dessert-like character. Brewed in collaboration with RBF's cellar manager, Tim Lloyd.
Wild Weather - Perun - 7.2% -
An English porter with a Polish influence. Oily black unctuous feel with notes of chocolate, coffee, caramelised sugar and liquorice.
Wild Weather - The Dionysus Effect - 4.5% -
Rosemary and lemon kettle sour inspired by the flavours of the mediterranean. Tart, complex and refreshing with a zesty and rounded finish.
Wildcraft - Wild Sting - 5% -
A ruby ale bittered with foraged stinging nettles
Wildcraft - Wild Summer - 4.5% -
A pale ale which is heavy on the locally-grown Maris Otter barley. This provides a light but beautifully malty flavour which, when combined with Challenger and Golding hops, bursts with citrus and fruity aromas.
Wilde Child - Siege of Khartoum - 6.5% -
A rich and creamy porter. Dark malts combined with a healthy dose of lactose & natural peanut butter and banana flavourings
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